Community Groups

A&J Bothwell Ltd is a family-owned agricultural business based on the Cooley Peninsula, Co. Louth. They specialize in tillage, crop storage, livestock management, and operate a weighbridge facility, focusing on high-quality produce, innovation, and sustainable land management practices for the local farming community.

Alpaca Lodge is a family-run, traditional working beef and sheep farm in Co. Wexford that has been in the family for seven generations. Established in 2022, the farm provides unique, private alpaca trekking and meet-and-greet experiences, allowing visitors to engage with nature and the countryside while learning about alpacas.

Andean Alpacas is an award-winning alpaca farm based in the Midlands of Ireland. They provide educational experiences, alpaca walks, and unique community engagement activities like alpaca yoga, while also serving as a resource for potential alpaca breeders by offering expert advice and direction on husbandry and sales.

Annie's Organic Farm is a family-run enterprise based in Ardmayle, Cashel, dedicated to providing fresh, hand-harvested organic produce to the local community in Tipperary and Dublin. Through their vegetable box scheme and participation in local markets, they promote healthy, intentional eating, sustainable agriculture, and direct farm-to-fork relationships.

Ardsallagh Goat Products is a family-run artisan business dedicated to producing high-quality, natural goats cheese using traditional handmade methods without artificial additives. Beyond their own production, they support the local agricultural economy by sourcing milk from several other Irish farming families, fostering a network of local producers.

The Association of Farm & Forestry Contractors in Ireland (FCI) serves as the nationally and internationally recognized representative body for the farm and forestry contractor sector. Their mission is to raise operational and management standards within the industry by providing essential information, supporting high-quality decision-making, and advocating for members through negotiations with government bodies, insurance providers, and machinery suppliers.

Brookridge Farm Ltd is a supplier of fresh produce, specializing in the washing and packing of vegetables such as bunch carrots, parsnips, leeks, York cabbage, and cauliflowers using high-tech machinery.

Buy Ireland provides a unique opportunity for individuals worldwide to own a small plot of land in the Irish countryside. Founded in 2003, the organization facilitates a connection to Irish heritage through land ownership gifts and is committed to environmental sustainability, pledging 1% of its revenue to carbon removal initiatives.

Caragh Open Farm is a family-run community attraction in Co. Kildare dedicated to providing affordable, wholesome family experiences. Since 2011, the farm has evolved from a working farm into an educational and recreational space that promotes family bonding, childhood memories, and engagement with animals. By maintaining accessible pricing and offering a welcoming, non-commercialized environment, the farm serves as a vital local hub for families, schools, and community groups to connect with nature and local agriculture.

Clarke's Fresh Fruit is a family-run Irish agricultural business established in 1960. With over 60 years of experience, the organization emphasizes sustainable and efficient farming practices, working in harmony with natural resources to provide premium produce while supporting the local economy through significant employment of up to 180 people across 75 acres.

Cloncannon Biofarm is an organic farm and educational center in County Tipperary, established in 2013. It provides immersive, curriculum-linked outdoor learning experiences for primary and secondary school students, as well as active retirement groups. The farm focuses on organic food production, soil health, biodiversity, and environmental stewardship, fostering a deeper connection between people and the natural world.

Coole Eco Community is a land-based project in Ferbane, Co. Offaly, dedicated to sustainable living, regenerative agriculture, and community education. Through practices like permaculture, agroforestry, and organic gardening, the organization restores soil health, promotes biodiversity, and provides a model for cooperative, resilient community living.

Corderry Fruit Farm is a third-generation family-run farm in Knockbridge, Dundalk, dedicated to sustainable agriculture and community engagement. They provide fresh produce, 'pick your own' experiences, and host seasonal events like the Charity Apple Blossom Walk, while preserving the historic Corderry Demesne.

Cornstown House is a family-run organic farm in Ashbourne, Co. Dublin, dedicated to connecting the community with agriculture, nature, and history. Through educational school tours, alpaca trekking, traditional craft workshops, and scientific research collaborations like the FOODSEC project, the farm provides a space for learning about food production, biodiversity, and sustainable practices.

Curraghmore Farm is a 1200-acre mixed family farm in the Black Valley, Kerry, dedicated to environmental restoration, sustainable agriculture, and community engagement. Since 1997, the farm has focused on reversing deforestation through native woodland planting, hedgerow restoration, and the reintroduction of rare native breeds like the Kerry cow. The organization also runs the 'Wise Wool Project' to promote creative community engagement and provides educational opportunities regarding biodiversity and sustainable land management.

Finnegan's Farm is a 5th generation family-run agricultural business based in the Boyne Valley, Co. Meath. They are dedicated to sustainable farming, innovation, and modernizing the potato as a convenient, healthy food choice. The farm actively engages with the community through educational school tours, the annual FarmFest, and local partnerships, while maintaining high quality assurance standards.

Finnow Farm is a third-generation family-run farm in Millstreet, Co. Cork, specializing in premium organic Irish Wagyu beef. By combining traditional Japanese breeding with Irish grass-fed practices, they focus on sustainable, chemical-free agriculture and animal welfare. The farm operates a transparent farm-to-fork service, offering direct-to-consumer products and click-and-collect options to reduce food waste and support the local economy.

Fiorbhia Farm is a regenerative agriculture enterprise in Co. Laois dedicated to chemical-free farming, high animal welfare, and biodiversity restoration. The farm serves as an educational hub, offering workshops, farm tours, and nature-based experiences that reconnect people with the land, promote sustainable living, and foster community resilience.

FRS Farm Relief Services is a farmer-owned co-operative established in 1980 to provide skilled labor and farm management services. Their mission is to support farmers by offering cost-effective, high-quality, and flexible staffing solutions for essential agricultural tasks, ranging from general farm labor and milking to specialist services like hoof care, freeze branding, and pregnancy scanning, ensuring farms operate efficiently and successfully.